International Peer-Reviewed Journals
1. T. E. Kim, M. H. Lee, B. K. Kim, J. H. Lee, Y. G. Chun, H. W. Jang. Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt. J. Chromatogr. A 1734: 465275 (2024)
2. J. H. Kim, J. H. Kim, J. H. Lee, S. J. Eom, N. H. Lee, S. Lee, T. G. Lim, K. M. Song, M. C. Kang. Anti-melanogenic effects of a polysaccharide isolated from Undaria pinnatifida sporophyll extracts. Int. J. Mol. Sci.25: 10624 (2024)
3. S. J. Eom, J. H. Kim, A. R. Ryu, H. Park, J. H. Lee, et al. Skin improvement effects of ultrasound-enzyme-treated collagen peptide extracts from flatfish (Paralichthys olivaceus) skin in vitro. Int. J. Mol. Sci. 25: 9300 (2024)
4. Y. J. Kim, J. H. Lee, T. K. Kim, J. Y. Cha, S. Jung, Y. S. Choi. Influence of radiation types and doses on the structure and functionality of myofibrillar protein. LWT-Food Sci. Technol. 205: 116503 (2024)
5. Y. J. Kim, J. Y. Cha, T. K. Kim, J. H. Lee, S. Jung, Y. S. Choi. The effect of irradiation on meat products. Food Sci. Anim. Resour. 44: 779–789 (2024)
6. J. H. Lee, T. K. Kim, M. C. Kang, M. K. Park, Y. S. Choi. Methods to isolate muscle stem cells for cell-based cultured meat production: A review. Animals 14: 819 (2024)
7. J. H. Lee, Y. J. Kim, T. K. Kim, K. M. Song, Y. S. Choi. Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae. Food Chem.437: 137852 (2024)
8. J. H. Lee, T. K. Kim, M. C. Kang, M. K. Park, S. H. Park, J. S. Choi, Y. S. Choi. Effect of crude polysaccharides from Ecklonia cava hydrolysate on cell proliferation and differentiation of Hanwoo muscle stem cells for cultured meat production. Foods 13: 563 (2024)
9. J. H. Lee, Y. J. Kim, Y. J. Choi, T. K. Kim, J. Y. Cha, M. K. Park, S. Jung, Y. S. Choi. Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins. Food Chem. 434: 137463 (2024)
10. J. E. Lee, H. Y. Cho, J. H. Lee, D. U. Ahn, K. T. Kim, H.-D. Paik. The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans. J. Sci. Food Agric. 104: 141–148 (2024)


Domestic Peer-Reviewed Journals
1. Lee, Jae-Hoon; Kang, Min-Cheol; Park, Min-Kyung; Kim, Tae-Kyung; Lee, Hee-Young; Choi, Yoon-Sang. Analysis of cell-cultured food technology for FoodTech applications. Korean J. Food Cook. Sci. 39: 417–425 (2023)
2. Kim, Ye-Ji; Cha, Ji-Yoon; Kim, Jeong-Heon; Kim, Tae-Kyung; Park, Min-Kyung; Lee, Jae-Hoon; Choi, Yoon-Sang. Use of alternative meat proteins in FoodTech and future perspectives. Food Science & Industry 56: 186–197 (2023)
3. Ahn, Jun-Young; Kim, Tae-Kyung; Shin, Dong-Min; Lee, Jae-Hoon; Cha, Ji-Yoon; Kim, Ye-Ji; Park, Min-Kyung; Choi, Yoon-Sang. Comparative quality characteristics of commercially available smoked duck ham. Food and Life 2023: 49–54 (2023)
4. Kim, Ye-Ji; Choi, Ji-Yoon; Kim, Tae-Kyung; Lee, Jae-Hoon. Microwave drying effects on quality characteristics of Tenebrio molitor larvae. Korean J. Food Cook. Sci. 39: 93–99 (2023)


Patents (Registered)
1. Baek, Hyun-Dong; Lee, Jae-Hoon; Hong, Yu-Ri. Method for preparing defatted egg yolk protein hydrolysates and antioxidant composition containing the same. Korea Patent No. 10-2297123 (2021)
2. Baek, Hyun-Dong; Lee, Jae-Hoon; Kim, Hyun-Joong. Immune-enhancing composition containing egg white ovotransferrin enzymatic hydrolysates. Korea Patent No. 10-2275125 (2021)
3. Baek, Hyun-Dong; Kim, Ki-Tae; Lee, Jae-Hoon; Kim, Hyun-Seok; Kim, In-Kyu. Pharmaceutical composition containing phosvitin and lysozyme for immune enhancement and functional food. Korea Patent No. 10-2203626 (2021)
4. Baek, Hyun-Dong; An, Dong-Wook; Park, Eun-Joo; Moon, Sun-Hee; Lee, Jae-Hoon. Hydrolysate of egg white ovotransferrin with antioxidant activity and its preparation method. Korea Patent No. 10-1631657 (2016)
5. Baek, Hyun-Dong; An, Dong-Wook; Lee, Jae-Hoon; Moon, Sun-Hee; Kim, Se-Young. Composition containing ovotransferrin with trehalose as an anti-cancer agent. Korea Patent No. 10-1529266 (2015)
6. Baek, Hyun-Dong; An, Dong-Wook; Park, Eun-Joo; Moon, Sun-Hee; Lee, Jae-Hoon; Jang, Kyung-Hoon; Baek, Ji-Yeon; Kim, Se-Young. Ovotransferrin hydrolysate from egg white and anticancer pharmaceutical composition. Korea Patent No. 10-1371177 (2014)