JEONBUK NATIONAL UNIVERSITY
What is Food Science & Technology?
Raw materials of agricultural, livestock and marine products
Processing treatment
Improvement in storage, increase in preference and security of safety
Produce goods required to survival of human beings
Background of Establishment
since 1952 Food Science & Technology
- 1952 Agriculture
- 1973 Separated food processing from agricultural chemistry
- 1979 Separated food science & technology from agricultural chemistry
- 1996 Established school of applied biotechnology by integrating the above two departments (biology environment major, food science & technology major)
Scholarship System
About 30% of enrolled students win a scholarship in/out of school. There are JBNU Scholarship Foundation, Tuition Reduction & Exemption Scholarship, Yangyeong Scholarship Foundation, Daesan Rural Culture Foundation, JBNU Village Fund and Daesang Culture Foundation,