JEONBUK NATIONAL UNIVERSITY
Food Chemistry Lab
- Professor in charge : Jung Yong-Sup, Kim Young-Soo
- Member : 13 persons (Bachelor 1 person, master 6 persons, doctor 9 persons)
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mixed cereals
mixed cereals Test host Hong Sun Pyo, Jun Hyun-II, Lee Jung-Ae. Cha Mi-Na, Song Jin-Joo Test Purpose and Contents Check functional index material content of mixed cereals and develop custom convenient food -
Development of Functional Five-Grain Gangjeong (fried glutinous rice crackers with sesame or beans) improving functionality
Development of Functional Five-Grain Gangjeong (fried glutinous rice crackers with sesame or beans) improving functionality Test host Hong Sun-Pyo, Jun Hyun-II. Cha Mi-Na, Sin Mi-So Test Purpose and Contents Development of Functional Five-Grain Gangjeong (fried glutinous rice crackers with sesame or beans) improving functionality -
Manufacture of fast fermented bean paste-red pepper paste and custom pickle
Manufacture of fast fermented bean paste-red pepper paste and custom pickle Test host Jun Hyun-II, Cha Mi-Na, Sin Mi-So Test Purpose and Contents Manufacture of exclusive ramen pickle, shiitake and pickled burdock and development of fast fermented bean paste-red pepper paste product -
Pysiocochemical, mobile and structural features of nopal cactus dietary fiber
Pysiocochemical, mobile and structural features of nopal cactus dietary fiber Test host Jun Hyun-II, Cha Mi-Na, Kim Young-Aeh Test Purpose and Contents Rheological and structural features of nopal cactus dietary fiber